Chicken

Chicken

Chicken is one of the oldest bird Djnha rights, and it seems most of the animals compliant to his wishes and to meet the requirements and payment of daily needs.

The art of raising chickens, this modern art, has given impressive results are amazing. However, this success in the multiplication of chicken in its growth is far from that make us delighted but on the contrary, it should make us vigilant and careful fact that the man who became able to be controlled by incubating the eggs and determine the sex of the young and the degree of hoarding their bodies, that such a man does not stay long in control on the corner of this work for what? Because the chicken is good they should not involve more than 6% of the fat.

What features bird meat???

Bird meat is characterized, above all Brgueth, which are not eaten, but when they are relatively young at any age ranging from 8-10 months to 10-13 months and chicken for turkey, birds and muscle tissue contains a flexible, easy to fragment because it is free of the casing harsh surrounding muscles and usually we see in the flesh of cattle, for example, and the result is to facilitate the task of chewing and digestion to a large extent.

And bird-rich article Albrootidih any article of plastic manufacturing needed by our bodies. It is in this area of not less than cows and sheep and fish. It is therefore wrong to say that the bird meat from the food of nutritional value of the medium. But the opposite is true, the easier to digest this meat gives greatest resource.

And summarizes the problem of grease, practically all that it entails digestive issue for birds, and indeed, the amount of fats differed entirely by the animal, and perhaps by the method used in the animal feed.

What form muscle fibers in birds???

They allow the fats and grease to accumulate the easily pleased, and this is what explains the process of fattening process applied on a large scale. And chicken or duck fat to accommodate the amount of material less two or three times, which can absorb turkey or chicken Pharaonic and 5 or 6 times less than the geese.
 
This can vary certain hens of the same age and weight variation is three times the lipid material, according to the method of feeding.

It seeks to bird fanciers fastest way to increase the weight of the birds in their custody and they find in nature áĘßćäě bird's body and the speed of absorption of fat, which facilitates their mission, what if those birds looked chunky body accumulated, the meat was sold easier. They do not envisage that the buyer must submit some sort of meat and all the well-hum Djajathm suggest that in the balance.

However, the good chicken should not involve More details 5-6% by weight grease, if the ratio increased this limit has become a heavy meat, Asiralhim, but may become harmful sometimes given to the type of feed given to chickens.

From the point of view, vitamin, birds give a range of vitamins and (b) the amounts of the vitamin (b) and the latter facilitates the expansion of blood vessels surrounding. The mineral salts and mineral substances shall be based on the different types of chicken and contrast methods of feeding. It must be mentioned the presence of iron in meat birds, particularly in the interior of its members.

And chicken is the first of what he calls the doctor hovering for young patients and Naqhen of febrile diseases, or for those who underwent surgery.

Chicken meat tenderness and made ​​him a color from the color and tastier Ibosha to open the appetite sensitive. Unfortunately, taking the art of modern education neutralizes this bird slowly for real natural qualities, but that we can say that some of the methods used in this regard pose health can not be overlooked.

Thus we see that the chicken is almost loses his position excellent food which has been sitting cross-legged in it long ago. Leaving only some types of chicken worth this center are those that are still living in the open air and feed their desires.