Meat
The
food that contains vegetables and meat is an ideal food to achieve the
human feeding is complete, this is the basic fact the first in relation
to healthy eating full-Man is a creature which deals with meat and
vegetables at the same time, with that most other creatures are limited
to just one type.
Installed
Synovial rich in meat and very poor in sugars (sugars) The fat Vmekdarh which differs according to the weakness of the animal and the type of nutrition and obesity.
The meat is made up of the following materials
The amount of water equivalent to 75% of its weight approx.
Minerals: especially the ones with the effect of potassium phosphate salts of sodium and lime and chlorine compounds Almaniza and bilateral and colorful materials Kalihamor (hemoglobin), which contains a quantity of iron.
But the flesh of small animals Age Kkhervan example Vhlami weak, so have little food and the best of these animals was a moderate year and have it in the cow between the third and tenth, but in the eighth year Fgaath sheep and goats in the sixth year only.
The young animals Vavdilha-old calves over the sixth week and the sheep and goats after the fourth week if the feed well.
And the consumer does not put a single value for each characteristic areas of the body, but from each other depending on their quality. Then the best grades of meat taken from the thigh and ribs Aloslab and rear, while the second-class meat is taken from the middle and the front ribs and chest and abdominal area behind As for what else is the third-grade meat.
Whether meat from sheep and cows from the first-class or second or third, it extends the card body higher amount of calories that gives the same weight of white meat such as rabbits and chickens, and fish, and thermal energy as we know, are exploited by the body in muscle activity and effortless.
Benefit of feeding meat
Experiments proved that it can not be practically replaced by 40 grams of meat a hundred grams of wheat, although Alkmetin phases of the amount of one of Albrocain is 7 Graman, owing to the fact that Brocain milk or meat or wheat is not equal in value the vital, if need rights to Albrocain varies according to age Vkima saves balance, between the first year and three years of age must be the amount of daily equivalent of 3.5 grams of Albrocain per one kilogram and if looked this ratio high because the need for growth significantly like this age, and scientists agree that the grams and one kilo enough After the age of atheist and decimal.
Installed
Synovial rich in meat and very poor in sugars (sugars) The fat Vmekdarh which differs according to the weakness of the animal and the type of nutrition and obesity.
The meat is made up of the following materials
The amount of water equivalent to 75% of its weight approx.
Minerals: especially the ones with the effect of potassium phosphate salts of sodium and lime and chlorine compounds Almaniza and bilateral and colorful materials Kalihamor (hemoglobin), which contains a quantity of iron.
Sugars (sugars) by 0.3 - 0.4% sugars
Fatty
substances (lipids), a few amount either in fiber or in tissue acceding
Albuminoidal substances which make up the section is important Mnha two
Aladilan containing meat and increase made on the generator glue
(Jellies any gelatin) and elastin materials Khalassoah Azotah Kalchriatin foundations and yellow.
But the flesh of small animals Age Kkhervan example Vhlami weak, so have little food and the best of these animals was a moderate year and have it in the cow between the third and tenth, but in the eighth year Fgaath sheep and goats in the sixth year only.
The young animals Vavdilha-old calves over the sixth week and the sheep and goats after the fourth week if the feed well.
And the consumer does not put a single value for each characteristic areas of the body, but from each other depending on their quality. Then the best grades of meat taken from the thigh and ribs Aloslab and rear, while the second-class meat is taken from the middle and the front ribs and chest and abdominal area behind As for what else is the third-grade meat.
Whether meat from sheep and cows from the first-class or second or third, it extends the card body higher amount of calories that gives the same weight of white meat such as rabbits and chickens, and fish, and thermal energy as we know, are exploited by the body in muscle activity and effortless.
Benefit of feeding meat
Experiments proved that it can not be practically replaced by 40 grams of meat a hundred grams of wheat, although Alkmetin phases of the amount of one of Albrocain is 7 Graman, owing to the fact that Brocain milk or meat or wheat is not equal in value the vital, if need rights to Albrocain varies according to age Vkima saves balance, between the first year and three years of age must be the amount of daily equivalent of 3.5 grams of Albrocain per one kilogram and if looked this ratio high because the need for growth significantly like this age, and scientists agree that the grams and one kilo enough After the age of atheist and decimal.
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